Went to Mistral for restaurant week. It was a little disappointing perhaps because it was restaurant week? I liked the appetizers. I went with a safe choice of beef carpaccio. The main course was so-so, nothing special and hence I didn't finish it. Portions are huge though. Their desserts saved the day for me. I enjoyed the delicious combination of pistachio and chocolate vanilla profiteroles. Overall, I would probably give it a 7/10. Perhaps it might be better if I didn't get the restaurant week menu.